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How we are making the coffee sector more sustainable together

Through Life Cycle Assessments (LCA), we help partners like Barista Company and Caffe Inc. measure and reduce their environmental impact. We turn ambition into concrete action across the entire chain, from bean to machine

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The passion for coffee flows through Hedgehog’s veins. It all started when founder Saro Campisano began his entrepreneurial journey with fairtrade coffee. On the slopes of the Himalayas in Nepal, he bought his first beans directly from small-scale farmers, subsequently bringing this special coffee to the Netherlands via a fair supply chain.

Today, Hedgehog no longer uses that knowledge to sell coffee, but to make the sector more sustainable. We have a proven track record in calculating the environmental impact throughout the entire chain; from bean to machine. In this article, we take you through the challenges of the sector and the solutions we offer.

Coffee in times of climate crisis

The need for insight is greater than ever. The coffee plant is extremely sensitive to weather conditions, and climate change affects production directly. Harvests fail more often, and the suitable agricultural area has already decreased drastically. You can see this immediately reflected in prices; for instance, the price of Arabica beans rose by a staggering 60% last year. But sustainability also plays a leading role further down the chain. Coffee machines are full of metals and electronics; raw materials that are becoming increasingly scarce due to geopolitical tensions and shortages.

In addition, the European Union is increasingly leaving its mark on the industry with strict rules regarding material use, energy efficiency, and repairability. Sustainability is no longer a choice in the coffee sector, but a prerequisite for a future-proof business. Learn more about how climate change affects the global coffee harvest in an extensive article on this theme.

Small scale coffee farmers struggle with climate change

What does Hedgehog do in the coffee chain?

To know where you can become more sustainable, you first need to know what your impact is. Hedgehog calculates this via a Life Cycle Assessment (LCA), based on official ISO standards (ISO 14040 and ISO 14044). We take a holistic approach. We don't just look at the final product, but at the entire chain: from the extraction of raw materials and transport to energy consumption during use and final waste processing. We combine all this data into a clear picture of the impact on various categories such as climate change (CO₂), water use, and toxicity.

With these insights, companies can develop a concrete sustainability strategy that really makes a difference. Moreover, it offers hard data to communicate transparently to customers and partners.

You can read an example LCA about the climate impact of tea and coffee here.

From festival to factory: Hedgehog in practice

In recent years, Hedgehog has helped various players in the coffee industry to get a grip on their impact. A selection of our collaborations:

1. The footprint of festival coffee (Barista Company)

Barista Company provides catering at events throughout Western Europe with mobile coffee trucks. They wanted to know exactly what the environmental impact is of one served cup of coffee. Hedgehog mapped out all emissions (Scope 1, 2, and 3). The results were an eye-opener: almost half (47%) of the total emissions in 2022 were accounted for by cow's milk.

  • The insight: Thanks to data, Barista Company now knows that the biggest environmental gain is not in transport, but in ingredients.
  • The action: If Barista Company replaces half of the cow's milk with oat milk, total emissions will immediately drop by 12%.

2. Coffee as a service (CoffeeClick)

For CoffeeClick, we analyzed a circular business model. They do not sell machines but offer coffee as a service ('as-a-service'). They remain the owners of the equipment, which encourages repair and reuse. Together with Route Circulair, Hedgehog calculated the full impact of this model; from the coffee bean and packaging to years of maintenance and leasing. This gave CoffeeClick the tools to further reduce their raw material consumption and to prove to customers in black and white how sustainable their cup of coffee really is.

3. The impact of the machine (Bravilor Bonamat & CREM)

How sustainable is the hardware? For manufacturers Bravilor Bonamat and CREM, we conducted extensive cradle-to-grave analyses. From instant coffee machines for hotels to high-end espresso machines. The goal: to understand which parts in the life cycle cause the most 'damage'. These results are now being used directly for the development of more economical machines and for transparent communication of environmental data to their customers.

4. From waste to raw material (Caffe Inc.)

Caffe Inc. does something special: they upcycle coffee grounds – normally waste – into valuable coffee oil for the food and cosmetics industry. Hedgehog took on the challenge of drawing up an LCA for this innovative process. We calculated the emissions of 1 kg of upcycled coffee oil, from collecting the 'grounds' to the moment the oil leaves the factory. With these insights, Caffe Inc. is now working on a strategy to reduce their production emissions by as much as 80%, by focusing on energy efficiency and minimizing residual flows. You can read an extensive report on this project here.

Coffee bar

Together towards the future

That the sector is in motion was evident during Host Milano in October 2025, the largest international coffee fair. Our co-founder Saro was invited here to speak about the indispensable value of LCAs in the modern coffee industry.

"By measuring climate impact, you help companies innovate, remain competitive, and communicate with confidence about their sustainability goals." – Saro Campisano


It is encouraging to see that the coffee sector – from farmer to barista – feels the need to change. Sustainability is no longer a trend, but a lifeline for the industry to become more resilient to extreme weather and changing markets. More and more companies are turning ambition into action, driven by data. Hedgehog looks forward to continuing to play an important role in this. If you want to know more about how an LCA is put together and what the steps are, check out this handy LCA guide specially applied to the coffee sector.

Frequently asked questions

An LCA can prove the benefits of a circular economy model by providing clear data to support sustainability claims. For example, a coffee business that offered refurbished machines used an LCA to compare their environmental impact against new machines. The assessment provided the evidence that their circular model led to significant savings in materials, energy, and emissions, giving them a powerful tool to show clients the value of their sustainable approach.

Coffee prices are increasing primarily due to extreme weather events, driven by climate change, that disrupt production in key growing regions. These events, such as the 2021 frosts in Brazil and heavy rains in Vietnam, create shortages in global supply which directly leads to price spikes. As supply struggles to meet demand, some experts warn that the cost of coffee could double in the coming years.

Climate change severely impacts the global supply of coffee by making traditional growing areas unsuitable for cultivation, with projections indicating these areas could shrink by up to 50% by 2050. Erratic rainfall, droughts, and unexpected frosts can devastate an entire season's crop, as seen with ruined harvests in major producing countries like Brazil and Vietnam. This creates significant instability and tightens the world's coffee supply.

Oat milk has the lowest environmental impact for use in coffee, making it a more sustainable alternative to other options. The climate impact of oat milk is just 0.3 kg of CO2-equivalent per liter, which is significantly less than soy milk (0.7 kg CO2-eq) and six times smaller than the impact of cow's milk (1.8 kg CO2-eq).

An LCA helps a coffee business find its main environmental impacts by analysing every stage of the product's life, from growing the beans to the energy used by the coffee machine and disposal of waste. This detailed analysis reveals 'hotspots', which are the specific stages causing the most significant environmental impact. By having this data, a business can focus its resources on making changes that will have the greatest positive effect.

A life cycle assessment (LCA) is a scientific method used to measure the complete environmental impact of a product from its beginning to its end, often described as 'bean to cup' for coffee. It matters for coffee businesses because it provides a full picture of sustainability, identifying specific 'hotspots' in the supply chain that cause the most environmental harm, which allows for more effective and credible sustainability efforts beyond just guessing.

Get your free LCA example

Explore our free sample Life Cycle Assessment (LCA) report to gain practical insights into LCA methodologies and their real-world applications.

This article is written by:
Max
Max
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